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I use the cinnamon-sugar mix on my molasses banana bread and my special popovers, but haven’t tried it on pound cake yet. Not only is the crust excellent, but the taste and texture are wonderful – even the day after! I can’t imagine why anyone would want to dip this in fondue because it’s so good all by itself. I’ve been trying pound cake recipes since going GF and haven’t found one that comes close, let alone a dairy-free recipe. (więcej…)